Hay House

Food Babe Kitchen

Food Babe Kitchen - Main image
$13.19 $21.99 In stock

Category: Cooking - Health & Healing - Allergy

New York Times best-selling author and revolutionary food activist Vani Harioffers an array of quick, easy, real-food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and ditch processed foods for good.

“If you want to be inspired, delighted, and overwhelmed with deliciousness look no further than Vani Hari’s masterful, yet simple everyday cookbook,

Food Babe Kitchen

.”



— Mark Hyman, M.D.,

New York Times

best-selling author of

Food Fix

and Head of Strategy and Innovation at the Cleveland Clinic Center for Functional Medicine



With more than 100 mouthwatering recipes—from Biscuits with Whipped Honey Butter to Baja Fish Tacos, Grapefruit Goddess Salad, Luscious Lemon Bars, and even Homemade Doritos—the

Food Babe Kitchen

will show readers how delicious and simple it is to eat healthy, easy, real food.



Food Babe Kitchen

shows you how to shop for the healthiest ingredients by breaking down every aisle in the grocery store with expert label-reading tips and simple swaps, plus a handy meal-planning guide and pantry list to stock your kitchen for success.



Eat healthfully, close to the earth, with the best ingredients that you choose, so when you sit down to enjoy a delicious meal you know what you are eating, and you haven’t spent all day in the kitchen!



Easy-to-follow directions, eye-catching photography, and simple substitutions to accommodate vegan, dairy-free, grain-free, and other diets, make this the ultimate guide to getting back into the kitchen to create healthful meals for yourself and those you love.



Getting off processed food has never been easier—or more delicious.

Customer Reviews (4.8 / 5 · 5 reviews)

Matthew Q. ★★★★★

The chapter on swapping out processed pantry staples actually changed how I shop now. Recipes are quick enough for weeknights, and my kids didn't even notice the hidden veggies in the pasta sauce.

Miles C. ★★★★★

I've made three recipes from this so far and none took more than 40 minutes, which is huge on weeknights. The real-food ingredient lists are short and I actually had most of it in my pantry already.

Ellie V. ★★★★★

The sheet pan chicken and veggies came out perfectly on a busy Tuesday night, and I love that the recipes use real ingredients I already had in my pantry. It's rare that a cookbook actually makes weeknight cooking feel this doable.